180K views · 5.2K reactions | Let’s make cannoli! This famous Sicilian dessert is a favorite at my house, and this version is a little lighter and simpler than what you may have tasted from your local Italian American pastry shop, but it is just as delicious! https://lidiasitaly.com/recipes/cannoli-napoleon-2/. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia | Lidia Bastianich | Facebook

328K views · 3.3K reactions | This dessert will take you all the way to the beautiful island of Sicily! Recipe: https://www.tastelife.tv/sicilian-cannoli_20780.html | Taste Life | Facebook

3.5K reactions · 87 comments | Did you know that the history of our...

How to Pipe a Cannoli Like a Sicilian - With a Special Guest 😊 #shorts #italianfood #cannoli | Vincenzo's Plate

Authentic Sicilian cannoli: because life is better with ricotta❤️ ✨ Sweet indulgence, crunchy bliss, and a kiss of tradition in every bite. 💕 A dolce tour around Italy - EPISODE 1🤟 Are you ready for this iconic dessert? 🍴 @bilenasettepani Ingredients (for approximately 30 cannoli): For the shells: 2 cups (250 g) all-purpose flour 2 tablespoons (30 g) granulated sugar 2 tablespoons (30 g) lard 1 medium egg 2 teaspoons (10 g) white wine vinegar 1.7 ounces (50 g) Marsala wine 1 pinch of fine sal