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YouTubeMan That's Cooking
Oven Roasted Eye Round Roast
This recipe is all about cooking by internal temperature, not by the clock. That said, we know many folks want a general time estimate, so here’s a rough breakdown based on a 4 lb roast: • First phase (oven at 225°F): It took around 1.5 hours (90 minutes) to reach an internal temperature of 115°F. That averages about 22 minutes per pound ...
253.2K viewsJan 10, 2023
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Crispy Roasted Red Snapper! 🔥 Fall in love with the flavor of this perfectly roasted red snapper! Crispy on the outside, tender on the inside and bursting with fresh herbs and savory flavors. Perfect for date night or to share with the entire family. Ingredients Red Bell Pepper, Green bell pepper, Yellow bell pepper Red onion, olive oil, blackened seasoning, House of Flava Cajun Seasoning, salt, pepper. Olive oil infused with, rosemary, thyme, lemon slices, dill weed. Oven temperature Bake 350-
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