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BRIOCHE WAFFLE SANDWICH 🧇✨ When you have a waffle maker at home, anything can become a waffle 😅 Recently, I made a version with filo pastry, and now I’m sharing a new idea - a brioche waffle filled with langoustines 🦐 A little reminder: don’t throw away the shells! They make the most delicious and flavorful broth. I used it as a base to create milk, which I then added to the dough. Lately, I’ve been using this little trick in many of my recipes - definitely worth trying! By the way, the most
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pasta picnic for 30 friends 🍝🧺 recipes are up on my Substack for free! link is in my bio so make sure you subscribe :) MENU 🧅 french onion mac n’ cheese 🍋 lemon brown butter ravioli 🍅 gnocchi alla vodka with pesto spiral 🦞 lobster rigatini in burst cherry tomato sauce 🌿 super green pasta salad 🍳 jumbo carbonara arancini 🍅 tomato tower with whipped ricotta 🌀 lasagna pinwheels amatriciana . . . . #pasta #summer #picnic #dinnerparty #dinner
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pasta picnic for 30 friends 🍝🧺 recipes are up on my Substack for free! link is in my bio so make sure you subscribe :) MENU 🧅 french onion mac n’ cheese 🍋 lemon brown butter ravioli 🍅 gnocchi alla vodka with pesto spiral 🦞 lobster rigatini in burst cherry tomato sauce 🌿 super green pasta salad 🍳 jumbo carbonara arancini 🍅 tomato tower with whipped ricotta 🌀 lasagna pinwheels amatriciana . . . . #pasta #summer #picnic #dinnerparty #dinner
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welcome to BIG BATCH PASTA 🍝 In this series, I’ll be showing you how to make the most indulgent high protein pasta recipes, in bulk, so you’ll have effortless meals on the table, for weeks From comfort food, to fusion, and modern takes on classic Italian flavors… this series contains the best high protein pasta recipes I have ever created Every recipe is made with ingredient swaps and cooking techniques I’ve learned over the years to maximize flavor while controlling calories, and loading each
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