A new study of ancient pottery adds to evidence that hunter-gatherers in Europe ate more than meat and developed early elements of cuisine.

In the Tibetan Plateau, organophosphate tri-esters (tri-OPEs) and di-OPEs in soil and biota of a typical terrestrial food chain (plant–plateau pika–eagle) have been simultaneously identified with ...

PepsiCo and National Geographic have revealed five new grants to fast-track regenerative agriculture and bolster global food ...

Acknowledging the pressure on food & beverage, a National Assn. of Manufacturers report cautions against “undermining the ...

New Zealand cellular horticulture startup Forever Harvest has bagged NZ$1.2M ($715,000) in funding to speed up the ...

Even Charles Darwin was puzzled by the evolution of the vertebrate eye. New research suggests that it traces back to a ...

While some social media users were thrilled by the idea of £2.99 meals ‘for life’, a few pointed out there is a flaw with the ...

Pathogen persistence continues to challenge modern food processing, revealing hidden risks across the food supply. Explore how biofilms, harbourage and surveillance are reshaping food safety.

Southern California changed the way people eat hamburgers, hot dogs and tacos after World War II. The rise of car culture in the 1940s and ’50s brought about several fast food chains that are still ...

This enormous chain of hundreds of galaxies—a cosmic filament—is twisting through space 400 million light-years away ...

A new hub designed to bring customers, applications, and real-time process insight together to turn analytical science ...