Research from the University of East Anglia (UEA) may finally explain why we still reach for the cookie jar, even when we're full. A new study reveals that the human brain continues to respond to ...

Goddard College alum is launching a new weekend education program aimed at keeping the school’s learning legacy alive on the former campus in central Vermont.

Clara Hogan was shocked at not only the food being service to her two young kids but the fact they get a full hour for lunch.

When Ross Latta boarded a plane for Indonesia, he expected an academic experience. What he found instead was a week that reshaped how he understands culture, collaboration, and the future ...

Learning that ‘skinny jabs’ can dull cravings for more than just food, one writer wanted to see if they could quell her ...

Lucille B. Smith was more than a great cook; she created a rigorous product development process and taught hundreds of chefs. | Opinion ...

The Student Employment Office at UC San Diego helps guide students who want to find jobs on campus for financial well-being, ...

Plants are constantly exposed to a wide array of biotic and abiotic stresses in their natural environments, posing ...

LAS VEGAS (KSNV) — March is almost here, and that means college basketball madness around Las Vegas.

Learning from the World’s Only Triple Disaster to Shape Corporate Leadership and Future Innovation. JAPAN, February 25, ...

Activist Robin Greenfield is foraging 100% of his food for a year. He shares how you can take small steps toward sustainability by finding edible 'weeds' and wild foods.