Watch as two British men try fried soft-shell crab for the first time at a lively seafood market. Their hilarious reactions ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Chef Brad Leone makes a delicious soft shell crab sandwich, balancing crispy and tender textures. Letters to the editor: One ...

In Grand River, seafood fans head to this quirky lobster house for platters of crab legs that feel straight out of family ...

Discover a humble Annapolis crab house where paper-covered tables, Mill Creek views and Old Bay–steamed blue crabs turn lunch ...

At Nadu, chef Sujan Sarkar’s new Chicago restaurant, about 15 diners per week order the Keralan Crab Milagu Fry, available in ...

The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams ...

Sushi is a special kind of culinary delight, and restaurants across the country specialize in this Japanese delicacy. Here ...

The green crab feasts on about 150 different organisms, including everything from mussels and clams to baby lobster, posing a ...

Coastal Dungeness crab Tri-State policy representatives from the Washington, Oregon, and California Departments of Fish and Wildlife have agreed to open the commercial Dungeness crab season within the ...

A groundbreaking video from Kumamoto University's Center for Water Cycle, Marine Evironment and Disaster Management (Aitsu ...