With GLP-1 medications increasingly influencing consumer eating habits, we examine how the bakery space is responding to a ...

The global alcohol industry is in structural retreat as global consumers continue to drink less. Producers are scrambling to ...

ADM has outlined how F&B manufacturers can advance flavor innovation in its 2026 Global Culinary Trends report — highlighting ...

Sugar taxes and front-of-pack labeling rules are accelerating sweetener innovation. Guillaume Blancher, global portfolio ...

Olam Food Ingredients (ofi) posted essentially flat full-year operating profit of 1.1 billion Singapore dollars (US$815 ...

The European Council has adopted a set of measures to boost the EU’s wine sector, backing a modernized policy framework that ...

The European Food Safety Authority (EFSA) and the UN Food and Agriculture Organization (FAO) have signed a three-year Memorandum of Understanding (MoU) to deepen collaboration on food safety and ...

PhenOlives, an Israeli food-tech start-up, has launched what is hailed as the “world’s first” commercial production line for ...

Scientists in Australia have identified a genetic trait in the wild banana subspecies Calcutta 4 that can help tackle Fusarium wilt, or “Panama disease,” which threatens the global supply of farmed ...

Nestlé has reported full-year 2025 sales of CHF 89.5 billion (US$101.5 billion) with 3.5% organic growth, driven by a ...

Bühler’s Grains & Food division remained resilient, gaining market share amid tough market conditions, while the company also ...

International Flavors & Fragrances (IFF) has reported a full-year net loss of US$374 million for 2025, driven largely by a ...