Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

My wife is a much better cook than I am, but that hasn’t stopped me from tinkering in the kitchen. I’m quite good at making pasta with store bought sauce, and I can grill a steak or even bake a ...

Some people call chef Ray Gennaro Aurioso the Michael Jordan of chefs, but many more call him their private chef. Aurioso, 50 ...

Twelve talented chefs nominated by co-workers and loved ones for their tempers, stubbornness and egos enter the kitchen to work on themselves and their food in a new cooking series, “Yes Chef” airing ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

SALT LAKE CITY — After cooking the same meal more than 40 times, Brigham Young University sous Chef Ruth Dubon is "confident" she has mastered her dish. Still, heading into a national culinary ...

Chef Sam Choy teamed up with Pacific Appliance Group to share a seasonal recipe for Kabocha Carrot Ginger Bisque, perfect for Christmas gatherings, while highlighting the benefits of ...