The best wooden cutting boards combine durability and design, giving home cooks a sturdy, knife-friendly surface that looks ...

For more stubborn odors, you may need a deeper clean. Sprinkle baking soda over the board and mist with white vinegar. As it ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. I combed through Amazon to find cutting boards made with bamboo, ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

Wood boards may trap and neutralize bacteria better than plastic ones. Cutting boards made of one solid piece of hardwood ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

After she cuts up some vibrant purple potatoes, Kelly puts a solid amount of baking soda on the board. She soaks a sponge in ...

We use cutting boards every day, but the material you choose can affect hygiene, knife life, and even what ends up in your ...