Cooking with oils and fats is a common practice that's been used to add flavor and properly heat foods for ages. Despite losing traction in the late 20th century, beef tallow has been slowly making a ...

The battle over the health merits of various cooking fats has never really gotten below a simmer — but it’s starting to heat up again. Beef tallow and other animal fats, including pig lard and butter, ...

Steak 'n Shake has switched to using beef tallow to cook its french fries, claiming it is a healthier option. Health experts generally agree that seed oils, such as canola or olive oil, are healthier ...

The food preparation decisions that go into the production of deep-fried potatoes at McDonald's have become a source of fresh controversy in the U.S. Armed with a questionable theory about the ...

Beef Tallow—once disregarded as unhealthy and unfit for the restaurant kitchen—is staging a comeback in 2025. Steak n Shake kicked off the year by announcing plans to use 100 percent all-natural beef ...

It’s creamy. It’s a type of saturated fat. And according to a slew of lifestyle and wellness influencers, it’s “good” for your body and skin. Beef tallow, the fat that remains after meat is boiled, ...

Then the tallow is ready for cooking. What are seed oils? Seed oils are polyunsaturated fats extracted from the seeds of various plants. Canola oil, for one, derives from seeds of the canola, or ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...