All too often, recipes call for a generous squeeze of lemon juice. Like most people, you might not think twice about tossing the leftovers into the trash. However, there's really no need for those ...

Lemon juice is a great addition to all kinds of recipes. We spoke with an expert about when to use fresh juice and when ...

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Okay, so you've probably heard about lemon water. While there isn't a lot of evidence about the health ...

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

Cook your way through peak citrus season this winter with bright mains, crisp salads, and elegant desserts. Make a winter ...

You might love a cold glass of lemonade and a steamy bowl of lemon chicken-or if you're a Real Housewives of Orange County fan, you might put nine in a bowl (what's up Shannon Beador?!)-but did you ...

We may receive a commission on purchases made from links. When life gives you lemons, you could make lemonade — but you could implement those lemons into your baking recipes instead. The only trouble ...