Both the dough and the sauce for this Detroit-style pizza are pretty simple. The most complicated thing about the dough is the multiple resting/proofing stages. Ready for the oven. Don’t let the ...

From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

There are many different kinds of pizza crust out there. We took a deep dive into all the varieties and summed them up for ...

Some people like thin crust. Others want it thick. But Chicago-style deep-dish pizza takes crust to a whole new level. Instead of being bread-like, the crust is airy inside, lightly crisp outside and ...

In a large bowl, put all the dry ingredients. Add the margarine and mix well. Now go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size, punch it back ...

If there's one thing better in the world than the smell of a homemade pizza cooking up in the oven, it's taking that first cheesy, saucy bite. So why don't we do it more often? We're short on time and ...

The beauty of a Chicago pizza is its deep-dish comforting goodness, but that perfect pie-style result can be ruined by using ...