No buttermilk? No problem! We'll walk you through how to make an easy buttermilk substitute at home, with options that work ...

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

Never leave buttermilk out of a recipe — it's essential for adding moisture and helping batters rise. You can create buttermilk substitutions using other dairy such as milk, yogurt, and sour cream.

With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. Blaine Moats This dairy-case staple has so much culinary potential—it ...

Powdered buttermilk is available in the baking aisle of most supermarkets. Or make your own sour milk as a substitute. Warm one cup of milk to 70 degrees (do not boil). Stir in 1 tablespoon vinegar.

It's an all too common situation – you're busy cooking or baking to a recipe when you open the cupboard and suddenly realize you are missing an ingredient. Unless you can immediately run to the shops, ...

Paulomi (Polly) Burey does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...