If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit — oftentimes 4 to 7 cups! — causing many people to look for other ways to preserve more naturally and with ...

There are great black holes in my pantry where last season’s bounty of shimmering preserves, tasty relishes and succulent jams once stood. My secret cache of peerless red raspberry jam – the perfect ...

Whenever strawberry season comes around, you might be tempted to finally conquer your fears and try to recreate a simple yet delicious strawberry jam recipe. After all, how hard can it be? Well, it ...

It’s farmers’ market season! If you’re like me, you just can’t resist all that beautiful local produce. And then you bring home way more than you can reasonably consume before it goes bad. Thankfully, ...

Jam can be made with many different types of fruit. Not to be confused with jelly, jam tastes delicious on breakfast pastries like croissants, muffins and scones, but it is also a delicious addition ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

Have you been doing the quarantine trend of making things like bread from scratch at home? Something purely summer to try this weekend to top that bread: Homemade Strawberry Jam. Combine all ...

One of the best ways to enjoy Louisiana strawberries all year long is to make jam. If you're new to canning and jam-making "Foolproof Preserving" (2016, America's Test Kitchen, $29.95) is a good ...