Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

One-skillet dinners are a format that I keep coming back to because they are reliably delicious and such a time saver. Plus, it doesn’t hurt that they cut down on dirty dishes! Bone-in, skin-on ...

My fall-apart tender Cajun chicken thighs are cooked to super saucy, slightly charred perfection, y'all. Boneless, skinless thighs are marinated for 30 minutes to inject the base flavors into the meat ...

Summer's the time for succulent chicken dishes featuring garden-fresh produce and bright, herbaceous sauces. Enjoy the beautiful flavors of the season with recipes for sizzling grilled chicken with ...

I love a good Sunday afternoon braise, when I have hours to turn a tough cut of meat into a dish that is sublimely tender with a luscious sauce to boot. But braising has range. The cooking technique ...

Rendering chicken skin offers both crisp chicken and fat for sautéing peas in a chile-spiked dressing. Herbs bolster the freshness of the peas, while crumbly cheese adds heft to this light, spring ...