This is a nice small side dish, or a swell topping for steak, hamburgers or hot dogs. It's worth making just for the aroma. Heat the olive oil or butter in a large frying pan over low-medium heat. Add ...

Portobello mushrooms are the perfect replacement for a beef patty along with custom toppings (raw or sautéed onions, avocado, fresh tomatoes, fresh greens, cheese) on a toasted bun. The mushrooms are ...

Excerpted with permission from Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes by Joanna Pruess. Copyright October 1, 2019 by Skyhorse Publishing, Inc ...

Love mushrooms? With recipes like stuffed mushrooms with cheese and onions, sauteed with garlic and fresh herbs, or cooked in a rich and velvety ragout, even non-lovers are bound to turn into mushroom ...

A delicious baked pasta dish with homemade mini meatballs and sauteed mushrooms, topped off with a mozzarella-cream cheese, for the ultimate baked ziti. ✅Ingredients • 1 pound ground beef • 1/2 cup ...

Heat oil in a large sauté pan on medium-high heat. When hot, add onions, mushrooms and rosemary. Once the onions begin to soften add the vinegar and cook until the onions are bright in color. Season ...

With Father’s Day right around the corner, why not treat Dad to a hearty steak sandwich packed with bold flavor? Imagine tender slices of juicy steak piled high on a crusty baguette, layered with ...

Not a big fan of the traditional holiday green bean casserole (me, neither!). A tasty vegan alternative is this easy-to-make green bean and wild mushroom saute. Shiitake and oyster mushrooms are ...

Mushrooms are easy to cook and work well with many everyday meals. They bring a warm savory flavor that makes simple dishes ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. In a large, covered skillet over medium heat, sauté potatoes and onion in olive oil 20 minutes. After 5 minutes, mix in seasoning ...