Copper cookware is stunning to look at and easy to cook with. But when it's something that heats up your food, you want to be ...

Nothing's more important than staying safe in the kitchen — and, like so many other important things in life, you can ...

More Americans will be exposed to foodborne illness as a result of this year's funding cuts, food safety experts predict ...

The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses ...

Hot, cooked food should be kept at 140 degrees Fahrenheit or warmer to prevent bacteria from growing, according to the U.S. Department of Agriculture Food Safety and Inspection Service. The ...

Most of us assume that cookware and cooking equipment are all made with safe materials. It just makes sense that products made for cooking would be food-safe. But the truth is that many kitchen tools ...

BE ALERT! Now, that sounds simple. Distractions, being tired, or being impaired can lead to catastrophe. Stay in the kitchen. A lead cause of kitchen fires is unattended cooking. Stay near when you ...

This year’s Fire Prevention Week theme, “Cooking Safety Starts with You: Pay Attention to Fire Prevention,” works to educate everyone about the importance of attentive cooking, according to State Fire ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

The Michigan Department of Agriculture and Rural Development issued safety tips for food and water during extreme winter weather.

Brashears fills a 333-day vacancy in the nation’s top food safety position that has been open since Dr. Jose Emilio Esteban ...