The military is trying to make the egg edible for soldiers. Researchers at the Illinois Institute of Technology and two other schools are working on a new process designed to produce a tastier, more ...

Did you know you can dissolve an eggshell with science? Follow along with this video from ABC11 Science Club to discover how to create a "rubber' egg. How does it work? Vinegar, an acetic acid, reacts ...

It's not uncommon to ditch the yolks when preparing a plate of eggs. But don't be fooled—that rubbery egg white omelette is missing key nutrients. It’s not uncommon to ditch the yolks when preparing a ...

If you like a creamy texture, you have to stir the eggs constantly while they cook to prevent large clumps from forming. When ...

When hard-cooking eggs, overcooking is one of the most common mistakes. The result can be rubbery egg whites, chalky yolks, or an undesirable dark greenish sulfur-smelling halo surrounding the yolk.

Most of us are cooking scrambled eggs wrong, according to a chef who claims one ingredient can make them watery and rubbery. Chris Collins, the founder of Don't Go Bacon My Heart, has shared his tips ...

Scrambled eggs are one of those timeless dishes that never go out of style. Cheap to make and comforting at any time of day, they’re a quick and easy meal that still taste delicious. Perfect scrambled ...