Our classic sufganiyot are warm, sugar-dusted donuts with bright raspberry centers that will quickly become the focus of your Hanukkah celebration.

In this video, Martha Stewart demonstrates how to make a crowd-pleasing jelly roll. Spongy, sweet, and full of tangy raspberry jam, this beautiful retro cake is simple to prepare and makes for an ...

You used to be able to find all kinds of jam and jelly flavors at the grocery store. Now it's mostly limited to two or three. Here are several classic jelly flavors that only Baby Boomers will ...

Pink peppercorns are one of my favorite spices to use in baking; their subtle spice and characteristically floral aroma come alive in butter and sugar, and the color of their skins adds a beautiful ...

Seth Greenberg’s Just Desserts in Larchmont is a must visit for irresistible baked goods all year long, but the shop truly shines during the Hanukkah season. Whether you’re hosting a party, looking to ...

These round Danish pancakes are filled with jam and traditionally served at Christmas time. These Danish pancakes are notable for their round shape; they resemble little pillows. The slightly sweet ...

One two pound round of brie 2 Sheets puff pastry ½ jar seedless red raspberry jam 1 package 4 oz fresh raspberries ...

Want a little custard with that? At Grace, pastry chef Elizabeth Belkind makes a dessert of three yeast-raised doughnuts filled with homemade strawberry-rhubarb jam and sprinkled with sugar. On the ...

Whether you’re baking for a holiday or simply craving a sweet treat, these melt in your mouth cookies are great any time of year. These easy thumbprint cookies use basic ingredients to make, and you ...