Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

1. Using your fingers, strip off the leaves from the bottom 4 inches of the rosemary branches and finely chop enough leaves to make 2 tablespoons. In a large, shallow dish, mix the chopped rosemary ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

To prepare the curry, heat the oil in a pot or Dutch oven. Saute the onion for about 3-4 minutes. Add the potatoes, carrots, ...

Question: Why does sophisticated food always have to be complicated? Answer: Trick question; it doesn’t. Case in point, these pork chops. You quickly sear the chops up, and finish by making a rich, ...

Pineapple is best in winter and spring, not only because it tends to be in season, but because I think the shot of Vitamin C it provides really helps stave off the winter blues. Though I like to buy a ...

Thin cuts of pork chops make for a fast dinner on busy nights. Their charm and ease is that they cook quickly. It’s a good idea to have some of these tucked away in your freezer for a quick dinner.

These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of ...

Melt the butter in a large skillet or cast-iron skillet over medium-high heat. Add the pork chops and salt and pepper to the top of them. Fry pork chops until brown, then flip and salt and pepper ...

I love this recipe for Skillet Pork Chops with Spicy Pecan Rice. The rice gets a peppery kick from serrano peppers, cayenne and ginger. You can tone that down by cutting the amounts but keep at least ...

Pork chops are incredibly versatile, especially when prepared in this manner. We spoke with an expert about flavor ...