Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity when it comes to combining flavors. Our 8 favorite jam recipes made from ...

To prepare the pear and cinnamon jam, wash all the pears well. Cut them into wedges (1) and remove the core (2), then slice them thinly, about 0.2 inches (2). Then cut the slices into julienne strips ...