Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this eye-catching skillet rice recipe.

Perfecting a pan of paella is an art that not many are able to get the knack of quickly. A lot of the success comes down to the quality of the ingredients, the timing, the heat management, and of ...

*For an extra-fine texture use a 51-cm (20-inch) paella pan. Preheat the barbecue or grill. Lightly toast all the spices and flavorings in a dry frying pan or skillet over medium-high heat until ...

Paella is, without a doubt, the best-known Spanish rice dish outside of Spain. If you are Spanish, though, or have spent any time in Spain, you know there are many other delicious rice dishes worthy ...

Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts “fiesta.” It’s a fun dish to ...

On the southeastern coast of Spain, where the Turia River meets the Mediterranean Sea, the city of Valencia has been cultivating rice for over a millennium. Surrounding the city is 46sq miles of ...

When it comes to dining in Spain’s Valencia region, there is one humble ingredient that has pride of place. Rice is at the center of the area’s cuisine and appears in many of its recipes, even earning ...

MADRID (Reuters) -A Spanish rice variety traditionally used to make paella is under threat from a fungus after the European Union banned a pesticide farmers said they relied upon, in another example ...