A century ago, home life in Vermont revolved around the wood burning cook stove. Meals were prepared, bread baked and hands warmed from the heat it produced. Stoves with names like Gold Coin, ...

When we were having the shell of our present home built the builder called us and said it was hard to work because of the cold weather. He told us he had an air tight wood stove he would install for a ...

Tonight, more than a century ago all the cooking was done on a wood stove, not an air fryer, or a microwave, but on beautiful pieces made of iron. It's rare to find one these days, and as Karen Meyers ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

I couldn’t stand the heat and wanted out of the kitchen. It was August 1989, and Telegram-Tribune reporter Dorie Bentley and I were sweating over a food story about tomatoes because Ingrid Hilton ...