Memphis barbecue can technically be served either wet or dry, but let's be real — if you're in Memphis, dry rub is the way to go all day, every day. Memphis-style barbecue began in the 1920s with John ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Depending on where you live, there are all different styles of barbecue. There's the big, bold flavors of ...

Every Memphian knows that the barbecue around here is special. From restaurants like The Rendezvous known across the world to smaller neighborhood joints like Elwood's Shack that deserve to be, you're ...

Barbecue sauces vary regionally, with Memphis-style being thinner and tangy. Memphis-style sauces are tomato-based with vinegar, pepper and mustard additions. Barbecue sauces are as unique to their ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

It’s almost time for the Memphis in May World Championship Barbecue Cooking Contest. This will be the 46th contest for this world-renowned barbecue cooking competition that has put Memphis at the ...