I'm Making Alan Alda's 3-Ingredient Pasta Bake From Now On—It's So Good

Read More: My Husband’s 3-Ingredient “Meaty, Meaty” Pasta Is My Favorite Dinner ...

My 2-Ingredient Secret for Making Jarred Pasta Sauce Taste Better Than Homemade

Heat the oil until shimmering, then add 1 diced onion to the pan, and cook until it softens and starts to turn golden. Pour ...

7 Smart Cooking Tips for the Best Baked Pasta of Your Life

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the ...
EatingWell on MSN

This Aldi pasta sauce tastes homemade—and it’s under $5

This Aldi comfort food will take your pasta dishes to the next level.
The New York Times

Everything You Need to Make Pasta at Home, According to Our Resident Pasta-Obsessive

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...
NBC News

The 8 best pasta makers and accessories for making noodles from scratch

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a cool ...
ABC News

Chefs share top pasta-making tips, recipes: Why ramen is the best kept secret for starchy, glossy pastas

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...
Eater

Want to Make Pasta From Scratch? These 17 Staff-Fave Tools Make It Easy

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...