One hot, steamy afternoon in Singapore, I dropped into Bumbu, a Thai-Indonesian restaurant in an old district near the famous Sultan Mosque. I hardly noticed the charming colonial ambience of the ...

To prepare tagliolini with shrimp and lemongrass, first clean the shrimp: remove the head and shell by gently pulling them off with your hands (1). Use a toothpick to remove the black vein on the back ...

In a large pot over medium heat, add the olive oil, garlic, ginger and lemongrass. Give it a stir, then add the curry, crushed red pepper flakes and the stock. Increase the heat to medium-high ...

This traditional recipe for tom yum, Thailand's spicy and sour soup, is packed with bold flavors from lemongrass, lime leaves ...

This one is for all of you “White Lotus” fans out there, with this new season taking place in Thailand we learned how to make one of Thailand’s “must-taste” dishes. Patty Neumson, the head chef and ...

The nights are coming sooner. A chill is in the air. And despite the fact that many yellow and crimson leaves still are hanging on to their earthly moorings, there’s no doubt that we’re in that ...

In a soup pot, heat oil on medium-high until hot. Add the garlic, ginger, lemongrass and white part of the green onions. Cook, stirring frequently, 1 to 2 minutes, or until fragrant. Add the bell ...