For Jyoti Mukharji, cooking didn't come naturally. In her early days in the kitchen as a medical school grad, she recalls making watery daals and hard rotis that cracked in your mouth like a chip. But ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

• When spice blends contain oil, use as little oil as possible for sauteing vegetables. • Instead of toasting seeds in a pan, where they fly out as they pop, put them in a metal soup ladle and hold it ...

Not all types of chicken behaves the same way in an air fryer. Air fryers are often used in many Indian homes for reheating leftovers, cooking frozen snacks and making simple treats. But have you ...

Brinjal adapts to every Indian kitchen, soaking up flavours from every region. From bharta to begun bhaja, six Indian recipes showcase brinjal’s true versatility. Master brinjal cooking with key tips ...

Rajma rice often causes bloating due to improper preparation. Simple cooking and soaking methods help enjoy this comfort food ...