Grated broccoli stems are great to keep on hand, since they can easily be folded into egg-based dishes like a frittata and ...

Broccoli stems, often discarded, have a mild, slightly sweet flavor and a crisp, juicy texture that rivals kohlrabi, making them a versatile ingredient for both raw and cooked applications. Just ...

Many people toss out broccoli stems during cooking, but there's an easy and clever way to use them. Broccoli is a beloved vegetable that is used in array of dishes - from pasta and soups to salads or ...

Chef Erica Wides joins TODAY to share some chef-approved methods for saving time in the kitchen and making meal prep easier, including how to poach an egg in the microwave, two ways to prep broccoli ...

Once a symbol of healthy food to kids everywhere, broccoli has become a cool new ingredient to use in everything from vinaigrettes to main dishes. Its florets add a pop of green when mixed in with ...