Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid ...

Let's face it, backyard barbecuing can be intimidating and even the most experienced cook is bound to make a grilling mistake or two. The meat-loving 27-year-old knows her way around a grill and, ...

It’s summer, and you know what that means—it’s grilling season! But to make the most of your outdoor barbecues, you need more than just a good grill. Investing in the right grill tools and accessories ...

Related: Ikea's Playful New 33-Piece Collection Highlights Its Pick for Color of the Year The sleek, all-in-one Båtskär ...

Investing in a cheap grill now may get you through this season, but that machine is unlikely to last. The best grills enable you to whip up outdoor meals with ease and continue to deliver for years to ...

The science of eating is a complicated thing, even if you're going by the simplest recipe. Molecular gastonomists have started figuring out the science of cooking the food, but once that ...

Test results aside, let’s start with the intangible reasons we love The Good Charcoal Company: Its acacia charcoal is made from invasive trees in Namibia that are encroaching on grasslands; it’s ...

Grilling frequently can increase a person’s risk of cancer, as meat cooked at high heat and over smoke creates carcinogenic compounds. Charcoal also typically creates more smoke than gas. Share on ...