Goat cheese has a unique flavor profile, wildly distinct from cheddar or parmesan, which notably also differs from the aged variety for several key reasons.

Appetizers are the secret ingredient of hosting. Make our roasted garlic crostini with goat cheese for your next gathering.

Tender, caramelized pears roasted in nutty brown butter crown this festive salad of peppery greens, tangy goat cheese, and jewel-like pomegranate arils for a stunning holiday-worthy starter. Breana ...

Zucchini and yellow squash can both be mild in flavor, but nothing about this tangy, herby pizza is bland. The summer squash is sliced into slender coins, then roasted in a hot oven until it's lightly ...

“Many people with lactose intolerance can tolerate about 1 to 4 grams of lactose per serving, especially when eaten with ...

This cheese is wonderful grated and used to top homemade pizzas. It’s also a tasty topping for burgers. (See “cheesemaking tips” below.) To 1 gallon whole goat milk add 1/2 cup buttermilk and let ...

This Whipped Ricotta Dip is ultra-smooth, bright with lemon, and packed with fresh herbs. And this version blends in tangy ...

It's shockingly fresh.

Goats are having a moment, and we're not just saying that because our blog is called Goats and Soda. There are nearly 900 million goats in the world today, up from 600 million in 1990. The reason for ...