Black and Hispanic/Latino patients with food allergies are less apt to recognize anaphylaxis and have more limited EAI access than White patients.

LOUISVILLE, Ky. — There is an education gap pertaining to anaphylaxis among Black individuals with food allergy, according to a presentation at the American College of Allergy, Asthma & Immunology ...

Please provide your email address to receive an email when new articles are posted on . Expanding access and training would minimize the disparities in care experienced by underrepresented groups and ...

Despite his best effort to check food labels, one college student details his close call with anaphylaxis and what he learned ...

You can help improve the lives of 33 million in the U.S. impacted by food allergy by supporting FARE (Food Allergy Research & ...

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New research in mice has shown that food-induced anaphylaxis is driven by distinct immune pathways involving inflammatory lipids called leukotrienes. The findings, published across two separate ...

Beyond inappropriate use of epinephrine, individuals who are at highest risk of death are adolescents and young adults, people with known food allergy and previous history of anaphylaxis, people with ...

Measuring skin water loss during food allergy tests may help predict anaphylaxis and keep patients safe. The method aims to detect the life threatening reaction before epinephrine injections are ...

Celebrity chef Michael Chiarello, best known for his award-winning tenure on the Food Network, died while undergoing treatment for "an acute allergic reaction that led to anaphylactic shock." While ...

What Is Anaphylaxis?- Anaphylaxis, also called anaphylactic shock, is a sudden, severe allergic reaction that needs immediate medical attention.- The primary treatment for anaphylaxis is epinephrine ...