Ethiopian food is both distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is gradually becoming ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The heavily trafficked stretch of Ethiopian-owned ...

This article appears in print in the June 2018 issue. Click here to subscribe. Going meat-free at Ahadu, an Ethiopian restaurant in Seattle’s Pinehurst neighborhood, isn’t a sacrifice. In fact, those ...

Fiona Chandra is an Indonesian-born freelance writer but she has called Los Angeles home for the past two decades. She has covered the Los Angeles dining scene for over a decade. In a small strip mall ...

In the sixth episode of “No Passport Required,” chef and host Marcus Samuelsson heads to DC to meet the city’s Ethiopian community. Because Samuelsson himself was born in Ethiopia, the food traditions ...

With over 100 restaurants across a range of cuisines, Montclair is easily one of the most diverse food scenes in New Jersey. The sheer variety of places to eat also makes it one of the most ...

Some of the first Ethiopian restaurants opened in New York in the late 1970s, such as Sheba, a downtown Manhattan spot started by Yeworkwoha Ephrem in 1979. They were owned and operated by Ethiopians ...

There’s a reason Nile Ethiopian Restaurant (1951 South Havana Street) earned our Best Ethiopian Restaurant award this year (as well as in years past): The Aurora staple immerses patrons in Ethiopian ...

Visiting Addis NOLA, it often felt like the spirit of the place just couldn’t be contained by its four walls. That is the palpable energy that Prince Lobo and his family have brought to the work of ...

It's a tiny restaurant with a tiny parking lot and a tiny staff. Zewditu “Z” Dullo is the sole proprietor and sole employee of the humble Awash Ethiopian Restaurant off Murfreesboro Pike, which ...