All images courtesy of Two Kids and a Coupon We've been sharing lots of delicious air fryer meals on Two Kids and a Coupon ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

From chicken and pork chops to veggies and kabobs, you can grill just about anything — though, let's face it, ribs are the undisputed king of barbecue, in part because of their affordability. Smoky or ...

Garten's sauce was thick and tasty, but Fieri's ribs were too sweet, tangy, and difficult to make. I thought Ray's ribs were delicious, especially because of the dry-rub prep and the boozy glaze. Ribs ...

There are essentially three places to start cooking barbecue in Texas: in your backyard, in a competition, or in a restaurant. Traditionally, backyard and competition venues act as farm teams.

OCEAN SPRINGS, Miss. (WLOX) - The grills were smoking and the competition heated up in Ocean Springs for The Shed BBQ and Blues Joint’s annual ‘Rib Rumble’. The competition brought nearly 100 teams ...

MUSKEGON, Mich. (WOOD) – West Michigan restaurants are putting their barbeque recipes to the ultimate test at the Holy Smokes BBQ Competition. Ribs, pulled pork, chicken, and more will all be subject ...

The 15th annual SOOIE. BBQ Cook-Off will take place in Mauldin on September 12 and 13. 25 chefs will compete in categories including "Anything Butt," ribs, brisket, pulled pork and people's choice .

The savory aroma wafting along with the cool breeze at the eastern end of Holmes County this weekend will be from the number of rib vendors in town for the annual Harvest Fest and Rib Cook-off, taking ...