Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

Dear SOS: Prior to visiting the Huntington Gardens recently, I stopped at the Julienne Gourmet Market in San Marino and had the most amazing lemon squares — tart and flaky, and with a filling that had ...

RICHMOND, Va. -- We always have a good time when Sequoia “Chef CoCo” Ross visits the Virginia This Morning kitchen! Today, she shared a recipe — and some laughs — with Amy and Bill. Chef CoCo walked ...

RICHMOND, Va. -- Chef Sequoia “CoCo” Ross is always a delight to have in our Virginia This Morning kitchen. Today Chef CoCo offers a delicious addition to brunch, Blueberry Lemon Napoleons. For more ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It’s rough when you’re craving two desserts at the same time.

Tangy lemon curd adds bright flavor to this coconut milk-soaked French toast. Top it off with toasted coconut and a sprinkle of sugar for a next-level breakfast. Swap ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

Simple, soothing, and surprisingly effective, this humble duo is now being hailed as the ultimate post-Diwali recovery potion. Read on. Read Time: 6 min Diwali is not just about diyas and décor. It is ...

Dinner time in a busy house can be the biggest challenge of the day, but my coconut lemon cod can be made and on the table in less time than it takes to grab take-out — and it’s a lot tastier. The ...