It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

Deglaze with white wine and water, add a bouillon cube, rosemary, salt, and pepper, and let the sauce simmer until reduced ...

The basic ingredients of "marry me" chicken become an Italian sausage and orzo soup in this weeknight dinner recipe. The soup ...

Traditional Greek flavors, using chicken and just one pan. Crispy, golden, and bathed in lemony pan sauce—this elegant ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

If you thought paella would be a time-stretch for a weeknight meal, think again. This pared-down version with chicken and sausage comes to the table in about 35 minutes. Brown chicken thighs and ...

Sausages made with ground turkey or chicken were once a sorry substitute for meaty pork links, but as these things go, the poultry version has improved dramatically and is now quite good. Here, ...

Shortly after the griddle is flipped on at Mama’s Chicken in Hyde Park, the day’s parade of customers starts to trickle in. Pickup orders are called out from a worn formica counter in back: biscuit ...

SPRINGDALE, ARK. – Tyson Foods, Inc. is introducing a trio of new chicken sausages made with 100% natural, no antibiotics ever, chicken. The new sausages, which are sold in 16-oz packages with five ...