Since A&W Root Beer became the first American restaurant to franchise in 1925, the U.S.—not to mention the rest of the world—has been dominated by chains. Iconic establishments like the now-defunct Howard Johnson's trained customers to look toward its ...

From backyard-style grills to flame-broiled classics, these 5 chain restaurants serve charbroiled burgers with real smoky, flame-grilled flavor.

Nobody expects chain restaurants to produce unique, one-of-a-kind meals or have personality. Still, some chains surprise you with consistently high-quality food, unique menus, and a warm, welcoming atmosphere. If you're ready to go out to eat more and need ...