These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety ...

Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

The walnut, pecan and chestnut trees are loaded this year. With that, I have had several inquiries about how to prepare and use chestnuts in recipes. Chestnuts look strange as they grow in a spiny ...

Water chestnuts are a versatile and nutritious ingredient that can be used to whip up delicious breakfast options ...

When the chill of winter sets in, certain traditions bring warmth and nostalgia to households worldwide. Among them is the iconic image of chestnuts roasting on an open fire, a seasonal ritual that ...

Put the cooled chestnuts on a board flat side down. Slice a deep cross in top of each nut using a sharp knife, you want to ...

While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, remains firmly rooted in European and Asian tradition. Andrea Guastella ...

Fresh chestnuts are in season October, November and December. Look for heavy nuts with glossy, tight-fitting shells, free of blemishes, mold and pinholes from weevils. Remember chestnuts are ...

Colder weather calls for cozy recipes, and what's more warm and wintery than a roasted chestnut? If you don't have access to an open fire for roasting, don't sweat it. You can use your oven and still ...