This quick and hearty baked pork chop dinner is full of flavor from both a dry rub and a coating of barbecue sauce, and it ...

Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...

This dish combines the natural sweetness of peaches with savory barbecue flavors. The seasonal flavor combo enhances the juicy pork chops to create a summer staple that's delicious and unique.

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

If you've ever taken a bite of a tough, dry baked pork chop and wondered where you went wrong, you're not alone. Pork is naturally lean, which makes it prone to drying out in the oven if not handled ...

1. Pat pork racks dry with paper towels and rub oil all over the ribs. Mix smoked pecan wood rub or rub of choice with salt. Rub spice mix all over the ribs. 2. Place on a sheet pan lined with ...

There are many different cuts of pork found at your neighborhood barbecue restaurant, where some types are more popular than others. There are the tried-and-true items found on just about every menu, ...