The universe won’t collapse because of what happens on a cooking show, but “America’s Test Kitchen: The Next Generation” is symptomatic of larger disturbances in the force of food TV—including ...

Bridget Lancaster, left, and Julia Collin Davison will co-host 'America's Test Kitchen,' the long-running public television cooking show, the company announced March 3, 2016. The show is filmed a year ...

Add Yahoo as a preferred source to see more of our stories on Google. Podcasts continue to surge in popularity, with Amy Poehler recently taking home the Golden Globes' first-ever award to honor the ...

Julia Collin Davison has had quite the rise to fame, from washing dishes and grocery shopping for "Cook's Illustrated" back in the '90s to becoming the co-host of "America's Test Kitchen" (ATK). She's ...

Be kind to your skillet. If you've ever overcooked a turkey or undercooked a birthday cake, you should invest in a Splash-Proof Super-Fast Thermapen. There are hundreds of kitchen thermometers out ...

While we’re enjoying the things that define summer; a day at the beach, swimming, grilling outdoors and barbecues, a staff of editors, photographers, cooks, cookware specialists and food stylists, are ...

Editor’s note: Eat Drink D-FW is hosted by Dallas Morning News food editor Erin Booke with food reporters Sarah Blaskovich, Claire Ballor and Imelda Garcia. Each week, our food journalists dish, ...

Julia Collin Davison is a senior editor for the books division of *America's Test Kitchen* and is an on-screen test cook for *America's Test Kitchen*. She is also a cast member of the new *TV show ...

If the kitchen is your happy place, then you might be looking for the next hot cooking gadget – and we have quite the list. How many times did you look up a recipe or cooking tip, only to realize you ...

Leave it to the editors at America’s Test Kitchen to come up with a homemade version of v8 that’s fresh, pretty and lower in sodium. They eschewed the thick, tomato puree-like texture for zesty, raw ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...