Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

The spectrum of grilled meats traditionally revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your area grocery store.

Place tuna in a marinator or plastic bag. Whisk marinade ingredients and pour over tuna. Marinate at least 3 hours. Preheat the grill to medium high heat and light your Wedgie. Spray the grill grate ...

Wholesale clubs offer their members competitive prices on most goods, but if you're after this fresh fish, you're better off ...

Tuna steak is one of those dishes that's deceptively simple, but hard to get right. With a long history of being prepared and eaten in Japan, in recent decades, yellowfin tuna (aka ahi) has gained ...

Tuna steak is one of those dishes that’s deceptively simple, but hard to get right. With a long history of being prepared and eaten in Japan, in recent decades, yellowfin tuna (aka ahi) has gained ...

Looking to cut down on your meat consumption? Try this delicious seafood dish: seared ahi tuna. Packed full of protein, this delicious fish will keep you energized and give you the boost you need to ...

We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...

Napa, Calif.--AT dusk, a lone kayak slips around a bend in the river. Sitting on a restaurant terrace overlooking the water, sipping an aperitif of pastis dosed with grenadine syrop, we contentedly ...

Steve Potts, owner of Bill’s Prime Seafood and Steaks in Chincoteague, stops by to show us how it’s done. He also shows us how to make Pepper Crusted Seared Ahi Tuna on Cinnamon Mashed Sweet Potatoes.